We are proud to work with a small farm in the hills of Southern Italy that grows a single olive variety from trees that are more than 500 years old. FRENZI is an early harvested, cold pressed, pesticide-free extra virgin olive oil.
Our finishing oil has a smooth & buttery taste with a peppery finish that you won't find anywhere else.
Here's what Lisa, aged 28, said about Frenzi after drizzling it on her dishes:
"I finished faster and was left even more satisfied."
Don't just take her word for it. Try it yourself.
We recommend using it raw on dishes to get the most out of its health and flavor benefits. But you can definitely cook with it as well.